Mad Swiss Farms

Natural Food. Eat to Live!

 Premium Meat Available
Price per lb
Average Weight
Whole Chicken
$3.00 
5 lbs 
Whole Turkey
$4.00 
8-15 lbs 
Whole Pig(cut & wrapped)
$350 Each + Abattoir fees
175 lbs 
Half Pig(cut & wrapped)
$175 per side + Abattoir fees 
85 lbs 
Pork Specialty Cuts:
$5.00
varies 
-Pork Chops -Pork Roast-Bacon(cured & smoked)-Ham, roast or steaks(cured)
-Smoked Hocks-Ribs-Smokie Sausage(pkg of 4)
 
Whole pig/Half pig prices have changed for 2015. We no longer charge per pound cut and wrapped. It is to your advantage to pay a flat rate and the processing fees. The average cost per pound drops to about $3.75 depending on how you want your meat processed. We bring the animal to the abattoir and you are responsible for picking up the finished product.
Chicken & Turkey price include meat inspection and processing at a licensed abattoir. We currently use Highgate Tender Meats, Inc. Prices may fluctuate slightly as we cannot control the costs of processing. Once a reservation is placed, your price is locked in and will not change. Prices for pork include cured and smoked if applicable.
Pork Sampler
$55.00
3lbs Pork Chops
included
3lbs Bacon
included
3 lbs Smokies Sausage
included
1 lb Ham Steak
included
 
20% SAVINGS!
*Beef will be available in 2015.
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